West Texas

From our pasture to your freezer

PremiumBeef

Know where your beef comes from. Locally raised, grain finished, professionally processed.

$7.00/lb

Hanging weight

Processing included!

No hidden fees · No butcher bill

Locally raised in West Texas

Grain finished

Professionally processed

★ Target hanging weight 600 – 800 lbs per animal ★

Beef shares

4 sizes

1/8 Beef

Standard cut only

Starter

Hanging wt

75 – 100 lbs

Take-home

45 – 65 lbs

Est. total

$525 – $700

Reserve 1/8 Beef

1/4 Beef

Standard cut only

Popular

Hanging wt

150 – 200 lbs

Take-home

90 – 130 lbs

Est. total

$1,050 – $1,400

Reserve 1/4 Beef

1/2 Beef

Custom cuts available

Sharing

Hanging wt

300 – 400 lbs

Take-home

180 – 260 lbs

Est. total

$2,100 – $2,800

Reserve 1/2 Beef

Whole Beef

Custom cuts available

Full

Hanging wt

600 – 800 lbs

Take-home

360 – 520 lbs

Est. total

$4,200 – $5,600

Reserve Whole Beef

Yields are estimates and can vary based on individual animal and cut selections.

What is hanging weight?

Hanging weight is the weight of the animal after harvest and before the beef is cut, trimmed and packaged.

Hanging weight is not the amount of packaged beef you take home.

A general estimate is that packaged beef will be around 60–65% of hanging weight, depending on your cut selections, amount of bone retained, trimming and other processing choices.

Example

If your animal hangs at 700 lbs

Whole700 lbs × $7.00$4,900.00

1/2350 lbs × $7.00$2,450.00

1/4175 lbs × $7.00$1,225.00

1/887.5 lbs × $7.00$612.50

Your final total will be calculated from the actual hanging weight provided by the processor. Prices above are estimates.

Payment options

Pay in increments, not all at once

We understand purchasing freezer beef can be a larger upfront expense. We offer flexible payment options so you can make payments leading up to processing rather than having to pay the entire amount at once.

Flexible · local · no interest

The calendar

3 steps

Now

Reserve your share

Let us know the size you want — 1/8, 1/4, 1/2 or whole.

Before processing

Cut sheet & payments

Choose your cuts (1/2 and whole) and make payments leading up to processing.

Oct – Dec

Cattle ready

Processing window and pickup. Your beef goes from our pasture to your freezer.

Cattle ready Oct – Dec

Order now

Choose your portion, pay the down payment, and we'll reserve your beef. Payment terms

Raise your hand

No charge, no commitment. Just let us know what size you're interested in.